Banana Peel Bread Recipe

Conforme Unidade Temática do Livro “Sustainable Food” (Alimentação Sustentável) foram trabalhados: vocabulário, vídeos e feito pesquisa com o tema geral “Food Waste” (Desperdício de Alimento); Estudantes pesquisaram e criaram cartazes sobre o assunto; duas equipes escolheram receitas que posteriormente foram feitas na escola.

Banana Peel Bread Recipe 

Ingredients: 

300ml of warm water; 

3 washed banana peels; 

2 tablespoon of sugar; 

1 dessert spoon of salt; 

2 tablespoons of butter; 

2 tablespoons of powdered milk; 

20g of fresh yeast; 

600g of flour. 

Preparation Mode 1. 

Blend the shells with a little water in a blender; 

2 – Transfer to a bowl and add the sugar, yeast, mix well and add the rest of the ingredients; 

3 – Knead dough, if it gets sticky add a little flour; 

4 – Form a ball, grease it with oil and place it in the bowl and inside a plastic bag; 

5 – Close and let rise until doubled in volume, divide into 3 or 4 pieces and open with your hand and roll up; 

6 – Pass water and roll in oat flakes; 

7 – Place in greased loaf pan to rise; 

8 – Bake in an oven at more or less at 180° to 200, when it’s golden take it out of the shape, if it’s well colored underneath it’s good; 

9 – Remove all from the pan and leave on the stove rack to cool; 

10 – When very cold, wrap in cling film and if you want you can freeze it. 

Credits: Bread made by 8th grade students; Recipe from the Internet; Baked by Angélica Cássia Guerra (food and nutrition agent); Photo taken by Carolina Pedri Klabunde (teacher).