Conforme Unidade Temática do Livro “Sustainable Food” (Alimentação Sustentável) foram trabalhados: vocabulário, vídeos e feito pesquisa com o tema geral “Food Waste” (Desperdício de Alimento); Estudantes pesquisaram e criaram cartazes sobre o assunto; duas equipes escolheram receitas que posteriormente foram feitas na escola.
Banana Peel Bread Recipe
Ingredients:
300ml of warm water;
3 washed banana peels;
2 tablespoon of sugar;
1 dessert spoon of salt;
2 tablespoons of butter;
2 tablespoons of powdered milk;
20g of fresh yeast;
600g of flour.
Preparation Mode
1.
Blend the shells with a little water in a blender;
2 – Transfer to a bowl and add the sugar, yeast, mix well and add the rest of the ingredients;
3 – Knead dough, if it gets sticky add a little flour;
4 – Form a ball, grease it with oil and place it in the bowl and inside a plastic bag;
5 – Close and let rise until doubled in volume, divide into 3 or 4 pieces and open with your hand and roll up;
6 – Pass water and roll in oat flakes;
7 – Place in greased loaf pan to rise;
8 – Bake in an oven at more or less at 180° to 200, when it’s golden take it out of the shape, if it’s well colored underneath it’s good;
9 – Remove all from the pan and leave on the stove rack to cool;
10 – When very cold, wrap in cling film and if you want you can freeze it.
Credits: Bread made by 8th grade students; Recipe from the Internet; Baked by Angélica Cássia Guerra (food and nutrition agent); Photo taken by Carolina Pedri Klabunde (teacher).
